Sample Menu
Appetizer
Toasted crostini
with goat cheese, grilled foraged mushrooms, sprig of thyme
Bacon wrapped dates
stuffed with blue cheese and honey glazed walnuts
Starter
Farm Fresh Salad
Oz farm lettuces, sungold cherry tomatoes, shaved cucumber, radish, toasted pepitas, edible flowers with Meyer lemon vinaigrette
Pelican Bread
Served with butter
Entrée
Grilled Seasonal Vegetable
summer squashes, broccoli, carrots, turnips marinated in olive oil, sea salt and fresh herbs
Creamy polenta
served with fresh pecorino romano
Rib eye steak
open fire grilled served with a cilantro chimichurri
Late Night Snack
Grilled Cheese